Brisbane Times
·general
·4 hours ago
Adam Liaw’s chicken provencal
Chef Adam Liaw showcased a simple one-pan chicken Provencal recipe on Tuesday, featuring chicken thigh cutlets, herbs, and lemon. The dish bakes for 40 minutes and serves well with fresh baguette. This recipe reflects the rich flavors of Provence, appealing to those seeking easy yet flavorful meals.
Summary by Glance · Brisbane Times
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