Brisbane Times
·general
·1 hour ago
Love sushi? Try this stylish Sandoitchi spin-off in Darlinghurst for next-level onigiri
Itadakimasu, a new restaurant in Darlinghurst by Sandoitchi owners Bhas Kraikangwan and Ying Boonrod, features onigiri as the main attraction. The popular yuzu pork onigiri sees up to 150 sold weekly, with made-to-order rice enhancing freshness. Diners can also enjoy elevated teishoku sets, showcasing flavors from various regions of Japan, including spicy pork and wagyu.
Summary by Glance · Brisbane Times
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