The Age
·general
·2 hours ago
The three ingredients that turn crumpets into the ultimate party starter
Jen Kwok Lee, head chef at Infinity by Mark Best in Sydney, has transformed crumpets into gourmet dishes since arriving in Australia. Named SMH Good Food Guide’s 2026 Smeg Young Chef of the Year, he pairs crumpets with premium ingredients like wagyu bresaola. Lee highlights crumpets as versatile, beloved party starters that suit any topping.
Summary by Glance · The Age
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