Americans turned unwanted cuts of meat into a phenomenon

Americans have transformed unwanted meat cuts into a celebrated cuisine, with Texas barbecue gaining acclaim. Originating in the mid-19th century, this style relies heavily on brisket, often cooked for up to 24 hours. Cities like Lockhart and Elgin exemplify this tradition, showcasing the region's unique pit-style barbecue culture.

Summary by Glance · Brisbane Times