SMH
·general
·2 hours ago
August
Brad Cooper, a former Bar Francine chef, opened August restaurant in late 2024 inside a converted West End church with partner Matilda Riek. The venue features European-focused cuisine highlighting meat and seafood, including standout dishes like potato blini with confit pork belly and grilled Spanish mackerel with mussels and vadouvan sauce. Cooper sources wine from smaller Australian and European producers.
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