Brisbane Times
·general
·3 hours ago
Chris Lucas takes on Hong Kong at his next restaurant
Restaurateur Chris Lucas will open Wishbone, his first west Melbourne venue, in October 2026, offering a unique take on Hong Kong dining. Located in a $1 billion office complex, the restaurant will feature Cantonese classics and innovative dishes. Chef Dan Chan aims to blend the vibrant energy of Hong Kong's street food with Melbourne's culinary influences.
Summary by Glance · Brisbane Times
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