The type of restaurant every traveller should seek out

Chef Henry Onesemo demonstrates his hospitality at Tala, a unique fine-dining restaurant in Auckland, by washing guests' hands, a practice rooted in his Samoan heritage. The establishment offers a 14-course meal of innovative Pasifika dishes, priced at nearly $200 per person. Tala showcases the deep connections and cultural narratives that travelers should seek in dining experiences.

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Summary by Glance · Original reporting by The Age