It’s one of Sydney’s most exceptional desserts, and it’s in Punchbowl

Afandi Cafe in Punchbowl serves what is considered Sydney's best knafeh, crafted by owner Mohammad Ismail. Originally a street vendor, Ismail studied a family recipe and uses cow's milk to recreate the beloved Middle Eastern dessert. The cafe remains open late, offering a unique culinary experience to locals and visitors alike.

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