SMH
·general
·3 hours ago
Kumbira restaurant highlights UNESCO-certified asin tibuok salt in innovative desserts
Kumbira, a Filipino restaurant in Altona, showcases UNESCO-certified asin tibuok salt over innovative desserts. Chef Jose Miguel Lontoc's tamarind four ways features a pudding garnished with this unique salt, enhancing the dish with a nod to Philippine nostalgia. Opened last August, Kumbira aims to foster community through its warm hospitality and diverse.
Summary by Glance · SMH
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI