The Age
·general
·2 hours ago
Adam Liaw’s stir-fried pork and kimchi with boiled tofu
Chef Adam Liaw prepared a stir-fried pork and kimchi dish featuring boiled tofu. The pork belly is cooked with vegetables and seasonings for five minutes before serving alongside sliced tofu and rice. This recipe highlights the balance of flavors between the spice of kimchi and the clean taste.
Summary by Glance · The Age
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