SMH
·general
·2 hours ago
Mama Blu’s
Chef Stephanie Kamener opened Mama Blu's in Melbourne, bringing authentic Jamaican cuisine after training under culinary masters including Stephanie Alexander and Sally Clarke. The restaurant serves traditional dishes like ackee and saltfish, curried goat with house-blended spices, and rotating desserts such as rum-spiked sweet potato tiramisu. Mama Blu's remains one of Melbourne's few dedicated Jamaican venues.
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