Lily Mora honors grandfather's culinary legacy shaping Melbourne's food culture

Art curator Lily Mora reflects on her grandfathers' influence in her life and Australian culture. Georges Mora, a pioneer in introducing French cuisine to Melbourne, helped shape the city’s food scene after migrating in 1951. Mora fondly recalls her family's culinary traditions, including her brother's annual homage to their grandfather by making mayonnaise on his birthday.

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