The Age
·general
·6 hours ago
Viveik Venoharan highlights easy masala vadai at Dutch Rules distillery
Viveik Venoharan, the 2026 Young Chef of the Year, showcased his culinary skills with masala vadai at Mitcham's Dutch Rules distillery. He describes the dish as an easy and adaptable snack, perfect for entertaining with flavors reminiscent of his Sri Lankan heritage. Venoharan emphasizes the ease of preparation using soaked lentils and a few key kitchen tools.
Summary by Glance · The Age
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