The Age
·general
·1 day ago
Mishy’s restaurant in Surry Hills offers market-to-table dining experiences
Mishy’s, a newly opened restaurant in Surry Hills, showcases a market-to-table menu crafted by owner and chef Michelle Powell. Prices for main courses average around $35, while express lunch specials start at $18, offering good value. Powell, a hospitality veteran, emphasizes seasonal produce, creating a unique dining experience reminiscent of a lively dinner party.
Summary by Glance · The Age
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI