SMH
·general
·4 hours ago
Adam Liaw’s Normandy apple tart
Adam Liaw showcased his Normandy apple tart, a blend of sweet shortcrust, sour cream custard, and tart Granny Smith apples, on September 24. The tart is baked to perfection and topped with demerara sugar for crunch. This recipe reflects Liaw's approach to combining simplicity with elegant flavors in dessert preparation.
Summary by Glance · SMH
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