SMH
·general
·3 hours ago
Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette
At Meet Taiwan in Bexley, the Taiwanese egg crepe, or dan bing, offers a nostalgic twist on brunch. Chef Johnny, who grew up in Taiwan, serves the dish with a variety of fillings, with cheese, corn, and hash browns recommended. This unique addition to Sydney’s dining scene highlights the balance of sweet and savory Taiwanese cuisine.
Summary by Glance · SMH
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