Brisbane Times
·general
·2 hours ago
Cosentino siblings open Via Porta bakery, featuring eight sourdough varieties
The Cosentino siblings opened Via Porta, a sourdough-focused bakery, on June 16 in Northcote, Melbourne. Chef Simon Cosentino aims to deliver eight varieties of bread, including a country loaf made with biodynamic rye and a 48-hour rise. The bakery expands their culinary offerings beyond pastries and promotes a vibrant community atmosphere.
Summary by Glance · Brisbane Times
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