The Age
·general
·3 hours ago
Adam Liaw’s poached snapper with anchovy parsley butter
Chef Adam Liaw showcased a poached snapper dish featuring anchovy parsley butter in his latest recipe. The simple preparation involves poaching snapper fillets in a flavored broth for 4-5 minutes. The dish highlights the creative use of offcuts and fresh herbs for a flavorful.
Summary by Glance · The Age
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