Brisbane Times
·general
·3 hours ago
Kumbira showcases UNESCO-certified asin tibuok salt with modern Filipino cuisine
Kumbira, a Filipino restaurant in Altona, highlights UNESCO-certified asin tibuok salt over its modern dish, 'tamarind four ways.' Chef Jose Miguel Lontoc, with 30 years of experience, reimagines Filipino cuisine for Melbourne, offering dishes like lechon and chicken adobo. Opened last August, Kumbira aims to foster a sense of family and community through its culinary offerings.
Summary by Glance · Brisbane Times
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