Brisbane Times
·general
·1 hour ago
Almond and raspberry ripple cake
A recipe for almond and raspberry ripple cake combines almond butter cake with frozen raspberries for Mother's Day. The baker uses frozen berries instead of fresh ones as they collapse readily and release color to create generous puree swirls. The finished cake is decorated simply with fresh raspberries and edible flowers scattered over pink icing.
Summary by Glance · Brisbane Times
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI