Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita

Chef Adam Liaw provided key tips for achieving the perfect spanakopita, a classic Greek dish, in a recent cooking demonstration. He emphasized avoiding sogginess and ensuring flavorful filling by properly seasoning and prepping ingredients. These techniques aim to enhance the traditional recipe, appealing to both novice and experienced cooks alike.

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Summary by Glance · Original reporting by The Age