Brisbane Times
·general
·3 hours ago
Adam Liaw’s poached snapper with anchovy parsley butter
Chef Adam Liaw showcased a simple poached snapper dish featuring anchovy parsley butter. The dish combines offcuts like garlic and lemon with snapper fillets, simmered for four to five minutes. Liaw's recipe highlights easy, flavorful cooking methods for home chefs.
Summary by Glance · Brisbane Times
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