The Guardian Australia
·general
·2 hours ago
‘As intense as perfume’: which eaux de vie are worth trying?
Barney Wilczak, the producer at Capreolus Distillery near Cirencester, offers exceptional eaux-de-vie crafted from locally sourced fruits. His labor-intensive process yields intense flavors that evoke strong memories, particularly noted in his raspberry eau-de-vie. Since opening in 2016, Wilczak has gained recognition for elevating this often-overlooked category of spirits.
Summary by Glance · The Guardian Australia
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