Sevenhill Cellars upholds 175 years of producing altar wine in Australia

Sevenhill Cellars, Australia's last remaining Jesuit-owned winery, continues its 175-year tradition of producing altar wine in rural South Australia. The historic winery, which adapts to industry challenges, produces around 400,000 bottles annually and serves churches across Southeast Asia. General manager Christian Fraser highlights the ongoing impact of changing consumer tastes and global oversupply on the wine industry.

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