The Guardian Australia
·general
·1 hour ago
Helen Goh shares modern Anzac sandwich biscuit recipe with dark chocolate
Helen Goh shared her recipe for Anzac sandwich biscuits with dark chocolate filling, blending traditional flavors with a modern twist. The biscuits, made with oats and coconut, are paired with a lightly salted dark chocolate ganache. Goh's version offers a chewy middle and crisp edges, suitable for commemorating Anzac Day on April 25.
Summary by Glance · The Guardian Australia
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