Chewy coconut and sour cherry flapjacks perfect for lunchboxes and tea

A batch of chewy coconut and sour cherry flapjacks was made for lunchbox snacks and afternoon tea. The recipe combines 150g of rolled oats, 80g of dried sour cherries, and is baked for 25-30 minutes. These snacks remain fresh in an airtight container for four to five days, although they are often consumed quickly.

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Summary by Glance · Original reporting by The Age