The Age · general
Six Russell
2 hours ago
Six Russell, a half-bakery and half-bistro in Hobart, opened recently with a menu featuring sourdough, pastries, and a signature sausage-and-egg muffin by day, while serving gourmet dishes like abalone Rockefeller by night. Co-owner Kobi Ruzicka is also part of the team behind the acclaimed Dier Makr and wine bar Lucinda. Save this venue in.
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