An ode to the Sunday supper: The Good Food team share their

Our writers cast their minds back to a time long before the concepts of “Sunday scaries” or high-protein meal prepping existed. A simpler time, when Sunday night meant a cobbled-together fridge-dive dinner or something familiar, easy and/or cheesy, preferably eaten on the couch. The common thread through all these recipes and memories: low-effort comfort.

Summary by Glance · The Age