The Age
·general
·3 hours ago
Adam Liaw’s brown butter pecan shortbread
Adam Liaw introduced a delightful brown butter pecan shortbread recipe, highlighting the nutty flavor of beurre noisette. The simple preparation involves heating butter until nut brown, blending dry ingredients, and baking for 40 minutes in a 20cm-square tin. This shortbread offers a unique twist to the classic cookie with the addition of pecans and demerara sugar.
Summary by Glance · The Age
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