The Age
·general
·3 days ago
‘An astonishing bargain’: Kismet’s Turkish mezze joins our hummus golden age
Kismet, a cozy Turkish mezze spot in Melbourne, offers a $69 three-course sharing menu featuring tahini-rich hummus and stewed baby goat. Chef Coskun Uysal's culinary touch combines traditional flavors with fine dining, creating a unique experience. The restaurant serves as a hidden gem, showcasing high-quality dishes in an intimate atmosphere.
Summary by Glance · The Age
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