The Age
·general
·2 hours ago
Adam Liaw’s pear and date tarte tatin
Adam Liaw showcased a delectable pear and date tarte tatin, ideal for dessert lovers. The dish combines five medjool dates and five pears in a caramelized pastry topping and is best served with vanilla ice-cream. Mastering the caramel is crucial, as Liaw advises against both light and overly dark caramel.
Summary by Glance · The Age
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