The Age
·general
·3 hours ago
Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette
Meet Taiwan in Bexley has gained attention for its Taiwanese egg crepe, known as dan bing, since launching in June after starting as a food truck in 2024. Owners Judy and Johnny, inspired by childhood memories, serve various fillings, with cheese, corn, and hash browns recommended. This unique offering enhances Sydney's brunch scene with authentic Taiwanese flavors.
Summary by Glance · The Age
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