Brisbane Times
·general
·2 hours ago
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Chef Alessandro Pavoni opened a new pizzeria, Pizza'Mare, in Sydney on July 1. The menu features unique ingredients, including a $52 wagyu carpaccio pizza and a macadamia-anchovy blonde pizza. With a focus on affordability, patrons can enjoy creative dishes alongside picturesque views of Barangaroo harbor.
Summary by Glance · Brisbane Times
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