Brisbane Times
·general
·3 hours ago
Sydney chef Jerry Jeong opens Jinius cafe-bakery with fine dining brunch options
Sydney chef Jerry Jeong launched Jinius, a new cafe-bakery, on Wednesday, aiming to elevate brunch with fine dining techniques. Partnering with Korean baker Yeongjin Park, Jinius offers unique dishes like koji-infused sourdough and creative brunch items. The venue is part of a growing trend in Sydney's cafe scene towards accessible yet sophisticated culinary experiences.
Summary by Glance · Brisbane Times
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