The Age
·general
·3 hours ago
Melanie Lionello launches debut cookbook to inspire vegetable-rich Italian meals
Melanie Lionello, a nutritionist and cook, released her debut cookbook, Easy Italian Dinners from My Little Kitchen, aimed at helping people meet their daily vegetable intake. Lionello shares two budget-friendly Italian recipes: a Tuscan tomato and bread soup and a roasted pumpkin and ricotta pasta bake, highlighting simple, ingredient-focused cooking principles from her heritage.
Summary by Glance · The Age
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