The Age
·general
·8 hours ago
Bar Kaeru
Sean Then opened Bar Kaeru in North Melbourne, returning to his passion for sake. The venue features over 100 sake styles and cocktails, aiming to convert one new sake enthusiast daily. A menu by chef Jayden Chiang complements the drinks with Japanese and Chinese-inspired dishes, including toasted rice panna cotta.
Summary by Glance · The Age
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