Meera Sodha showcases spicy Sichuan-style braised aubergines and tofu recipe

Meera Sodha's vegan recipe for Sichuan-style braised aubergines with tofu was featured in a recent publication. The dish serves four and incorporates layers of flavor from ginger, garlic, and a vibrant chilli bean sauce. This recipe offers a fresh and spicy option for plant-based dining, perfect for springtime meals.

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