Brisbane Times · general
Adam Liaw’s creamy salmon linguine
2 hours ago
Chef Adam Liaw presented a creamy salmon linguine recipe that simplifies the dish by using tinned salmon. The recipe features a blend of garlic, thickened cream, and lemon zest, creating a rich sauce. Liaw emphasizes ease with minimal ingredients, making it accessible for home cooks.
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Summary by Glance · Original reporting by Brisbane Times
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