The Age
·general
·3 hours ago
Stanley
Stanley hosts a yum cha banquet on Sundays at 11:30 AM, featuring a $59 menu or a $158 champagne option. The event includes dishes like prawn and chive spring rolls, wagyu xiao long bao, and two hours of free-flowing Louis Roederer. This riverside venue is increasingly popular among diners seeking a unique dining experience.
Summary by Glance · The Age
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