The Age
·general
·4 hours ago
Emelia Jackson releases new cookbook featuring classic recipes and no-bake cheesecake
Emelia Jackson's latest cookbook, You Had Me at Cake, focuses on classic recipes, including a no-bake cheesecake featuring white chocolate instead of gelatine. The MasterChef alum, back in Melbourne after a book-signing tour, describes her challenge in appealing to both novice and experienced bakers. Jackson plans to release a step-by-step baking manual with savoury dishes.
Summary by Glance · The Age
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