The Age
·general
·3 hours ago
Via Porta opens new sourdough bakery in Northcote, Melbourne community space
Via Porta opened a new bakery specializing in sourdough on June 16 in Northcote, Melbourne. Chef Simon Cosentino described the venue as a ‘house of sourdough production,’ featuring eight varieties of bread and Mediterranean-inspired dishes. The bakery aims to create a welcoming community space, drawing locals in with its artisanal offerings.
Summary by Glance · The Age
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