Thermidor Oyster Bar closes as regional NSW faces hospitality sector downturn

Josh and Jess Gregory closed their seafood restaurant, Thermidor Oyster Bar & Brasserie, in December due to declining customer numbers and financial pressures. Their establishment is part of over 60 hospitality closures identified across regional NSW in the past 18 months, highlighting the sector's challenges as costs rise and consumer spending decreases.

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Summary by Glance · Original reporting by The Age