The Age
·general
·1 hour ago
Almond and raspberry ripple cake
A recipe for almond and raspberry ripple cake offers a Mother's Day dessert featuring marbled raspberry swirls and pink icing. The baker recommends using frozen raspberries, which collapse readily to release color and juice for generous puree swirls throughout the buttery almond batter. Fresh raspberries can garnish the finished cake alongside edible flowers for decoration.
Summary by Glance · The Age
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