Grassroots movement champions 'esmorzar de forquilla' against overtourism in Barcelona

In Barcelona, a grassroots movement is promoting the traditional 'esmorzar de forquilla' as a response to the city's overtourism and bland brunch culture. Created by journalist Albert Molins in 2020, this hearty meal showcases Catalan cuisine at local establishments, offering dishes like trinxat and fricandó for under €15.

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