The Age
·general
·2 hours ago
Love sushi? Try this stylish Sandoitchi spin-off in Darlinghurst for next-level onigiri
Itadakimasu, a new venture from Sandoitchi owners Bhas Kraikangwan and Ying Boonrod, has opened in Darlinghurst, specializing in onigiri. The restaurant highlights flavors from various Japanese regions, with the popular yuzu pork onigiri selling up to 150 each week. This innovative eatery brings a fresh approach to a traditional snack in a modern dining setting.
Summary by Glance · The Age
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