Helen Goh shares decadent ricotta, rum and raisin cake recipe for Easter

Helen Goh's ricotta, rum and raisin cake recipe features a blend of rum-soaked raisins and orange vanilla flavors. Perfect for Easter gatherings, it serves 8-10 people and takes about an hour to bake. The optional chocolate glaze enhances its indulgence, but it can also be topped with a light dusting of icing sugar.

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