The Guardian Australia
·general
·2 hours ago
Chef creates spiced pitta chips to tackle food waste at street stall
Chef Sam Webb created spiced pitta chips to reduce food waste at his Cornish street food stall Babette. The quick recipe transforms stale pitta bread into crispy snacks seasoned with sumac, za'atar and sea salt. Webb bakes or fries the triangular pieces until golden, offering a sustainable alternative to store-bought tortilla chips.
Summary by Glance · The Guardian Australia
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