Brisbane Times
·general
·3 hours ago
Stanley
Stanley hosts a yum cha banquet every Sunday at 11:30 AM, priced at $59 or $158 for a champagne option. The menu features dishes like prawn and chive spring rolls and wagyu xiao long bao, complemented by DJs on the riverside deck. Patrons can enjoy two hours of free-flowing Louis Roederer with the champagne package.
Summary by Glance · Brisbane Times
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