The Age · general
Bowltiful
2 hours ago
The Hui people of north-west China have crafted Lanzhou noodle soup for centuries, now available on Elizabeth Street. Chefs hand-pull noodles into nine thicknesses, with lamb rib touted as the crowd favorite. Guests can enjoy a unique dining experience, complete with fluffy buns and honey hawthorn tea, enhancing the flavorful offerings.
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Summary by Glance · Original reporting by The Age
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