The Age
·general
·7 hours ago
Flaws in Australia’s Health Star Ratings system prompt calls for reevaluation
A new analysis highlights flaws in Australia’s Health Star Ratings system, co-designed by the food industry. Critics argue it allows ultra-processed foods to score highly by masking high sugar and salt content with added protein. Public health advocates call for a reevaluation, as nearly 40% of food products currently carry these ratings.
Summary by Glance · The Age
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